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| Inset (L-R): Australian celebrity chef Scott Webster and Chef de Cuisine Douglas Tay |
Leaping across the baptismal fire, 2010 went out with a bang with Osia being awarded the title of Best New Restaurant by CNNGo’s Best Eats 2010! Barely a year into its opening, chef Webster together with local chef de cuisine Douglas Tay have won the hearts of many who would attest to Osia’s unique fare (showcasing fresh Australian ingredients like barramundi and lemon myrtle) and service with a smile. Instead of blowing our own trumpet, I got Mr. Eric Teo, President of Singapore Chefs Association and Panel Judge for CNNGo's Best Eats 2010 to share why he feels Osia deserves the award.
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| Inset: Chef Scott Webster (left) |
“OSIA is my choice as Best New Restaurant because the quality of food is excellent and has been extremely consistent since its opening. Australian celebrity chef Scott Webster runs a tight ship and together with Chef de Cuisine Douglas Tay’s impressive culinary creativity, OSIA’s menu is truly value for money. Congratulations to the OSIA team for winning this award!”
Eric Teo,
President of Singapore Chefs Association / Panel Judge for CNNGo's Best Eats 2010
