When it was time to invite the media over for the traditional lo hei luncheon, I decided to shake things up a bit. Other than the usual tossing and sending vegetables a-flying, I invited a couple of my media friends to stuff Feng Shui Inn’s signature Braised Eight Treasures Duck. [Check out Brad Lau from ladyironchef working his charm on the duck!] A highly sought-after item on the restaurant’s menu, the duck stuffing consists of salted egg yolk, Chinese sausage, chestnuts, flower mushrooms and lotus seeds among other ingredients to infuse the poultry with an aroma to make your mouth water. Seeing how Singaporeans love their duck, no doubt this will be on many tables this festive period.
