[Written by Tania H.]
|Joël Robuchon and long-time chef companion Philippe Braun sharing his amazement about the amphibians|
“He’s amazed by how big the live frogs are. They’re almost double the size of those in France!” his interpreter said.
There was Joël Robuchon, the greatest chef on earth with 26 Michelin-stars (think Oscars) at the Kreta Ayer market in Singapore’s Chinatown at 6.30 in the morning. He’s humble, wide-eyed and interested.